Description
Traditional rye-starter bread. Healthy all-rounder suitable for garlic bread and soups.
Ingredients
Rye Flour, White Flour, Water, Salt, Yeast.
Approximate size/weight
900 g
Batch size
1
Available in buffet size
No
Allergen Note
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.