Local haggis with sweet potato and spices enveloped in bubbling mozzarella cheese. This traditional Scottish treat is encased in an oatmeal bread crater: definitely nay tae be missed!
Dough: Flour, Water, Margarine, Brown Sugar, Yeast, Eggs, Salt, Oats. Filling: Mozzarella Cheese, Haggis, Sweet Potatoes.
30 by 4 inches
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.