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Haggis and Sweet Potato Stromboli

Haggis and Sweet Potato Stromboli


Local haggis with sweet potato and spices enveloped in bubbling mozzarella cheese. This traditional Scottish treat is encased in an oatmeal bread crater: definitely nay tae be missed!


Dough: Flour, Water, Margarine, Brown Sugar, Yeast, Eggs, Salt, Oats. Filling: Mozzarella Cheese, Haggis, Sweet Potatoes.

Approximate size/weight

30 x 4 inches / 900 g

Batch size


Available in buffet size


Allergen Note

While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.