Malted bread roll topped with sunflower seeds. Suitable for sandwiches and soups.
malt extract, flour, salt, margarine, yeast, potato starter (flour, sugar, water, potato flakes), water and sunflower seeds
4.5 inch diameter
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.