We supply a wide selection of burger rolls in different sizes (mini, small and regular). Customers can choose from a variety of toppings including: plain, oat and sesame seeds. Burger baps are available in onion and brioche dough as well as the classic burger dough. Batches supplied as same kind and size.
Burger Dough: White Flour, Salt, Vegetable Oil, Milk, Yeast, Potato Flakes, Sugar, (some baps have a topping of Sesame Seeds or Oats.) Brioche: Eggs, Salt, Butter, Margarine, Flour, Sugar, Water,Sugar, Potato Flakes, Yeast
Various, depending on size selected
Available in buffet size
While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.