Products » Specialty Bread Range

Rich Brioche Loaf

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Light French tin-baked bread made with butter and egg. Can be toasted and served with pâté and adds a great flavour to bread-and-butter pudding.


Flour, Milk, Water, Brown Sugar, Butter, Eggs, Yeast, Salt.

Approximate size/weight

900 g

Batch size


Available in buffet size


Allergen Note

While we have cross contamination controls in place, please be advised that we use the following allergens in our bakery: Gluten, Eggs, Peanuts, Nuts, Soy, Milk, Nuts, Sesame seeds.