Posted Thursday 30 March 2017
Who doesn’t like a piece of dessert? We show you three creative ways to serve a traybake featuring our Easter Rocky Road.
Posted Tuesday 28 February 2017
The perfect pastries to treat mum everyday!
Posted Thursday 15 December 2016
Posted Wednesday 7 December 2016
Handcrafted, chemical-free Christmas pastries that Nanna would approve of.
Posted Wednesday 23 November 2016
We handpicked family friendly, local events happening in Edinburgh that we thought you may be fond of for the month of December.
Posted Wednesday 9 April 2014
The School of Artisan Food
Our Master Craftsman Baker Sean visits the School of Artisan Food to spend a week with Wayne Caddy - 50 years of baking and still learning more about our wonderful craft.
Posted Monday 21 January 2013
The Second World War brought bakery development to a standstill. Existing bakery machinery became obsolete. Bakery schools ceased to function. A generation of Craftsmen went missing. The art and craft of baking was almost completely wiped out. New methods were developed to try and counter a nation’s desire for bread and a lack of skilled bakers. This involved adding chemicals to dough, pre mixes, and specialised machinery. This unexpectedly dealt another deadly blow to the true art and craft of baking as this became an industry standard and training in the old methods was no longer a sound financial strategy…