The latest news from The Breadwinner

The Breadwinner’s Get Baking Challenge: Sciennes Primary »

Categories: | Read full entry »

Sean Visits The School of Artisan Food »

The School of Artisan Food

The School of Artisan Food

Our Master Craftsman Baker Sean visits the School of Artisan Food to spend a week with Wayne Caddy - 50 years of baking and still learning more about our wonderful craft.

Categories: BlogNews | Read full entry »

RECIPE: Sour Starter »

Starter Dough’s are what make our bread taste so good, so we thought we would share some of our secrets for you to use at home.  Using a sour starter adds unique flavours to any of the bread you make - it is a lengthier process, but not a difficult one.  Also once you have started it you just have to keep it topped up.

Categories: Recipes | Read full entry »

Page 3 of 5 pages  < 1 2 3 4 5 >