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The latest news from The Breadwinner

The Breadwinner’s Get Baking Challenge: Sciennes Primary »

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Sean Visits The School of Artisan Food »

The School of Artisan Food

The School of Artisan Food

Our Master Craftsman Baker Sean visits the School of Artisan Food to spend a week with Wayne Caddy - 50 years of baking and still learning more about our wonderful craft.

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RECIPE: Sour Starter »

Starter Dough’s are what make our bread taste so good, so we thought we would share some of our secrets for you to use at home.  Using a sour starter adds unique flavours to any of the bread you make - it is a lengthier process, but not a difficult one.  Also once you have started it you just have to keep it topped up.

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