Posted Tuesday 8 November 2016
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Posted Wednesday 9 April 2014
The School of Artisan Food
Our Master Craftsman Baker Sean visits the School of Artisan Food to spend a week with Wayne Caddy - 50 years of baking and still learning more about our wonderful craft.
Posted Wednesday 3 April 2013
Starter Dough’s are what make our bread taste so good, so we thought we would share some of our secrets for you to use at home. Using a sour starter adds unique flavours to any of the bread you make - it is a lengthier process, but not a difficult one. Also once you have started it you just have to keep it topped up.